| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1/2 | c | KETCHUP |
| 1 | tb | YELLOW MUSTARD |
| 1 | c | CIDER VINEGAR |
| 1 | ts | GROUND BLACK PEPPER |
| SALT TO TASTE |
INSTRUCTIONS
MAKES 1 1/2 CUPS IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR, PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL DARK PLACE. USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIM'S BROTHER, CHUCK, ONCE BASTED JIM'S NOSE WITH IT. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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