| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 6 | -(up to) | |
| 8 | Chicken halves; -or- (up to) | |
| 14 | Chicken breasts | |
| 6 | Lemons; juice of | |
| 6 | ts | Worcestershire sauce |
| 1 | ts | Tabasco |
| 1 | ts | Pepper |
| 1 | tb | Celery salt |
| 1 | tb | Salt |
| 1 | tb | Garlic salt |
| 2 | tb | Honey |
| 1/2 | lb | Butter (not margarine) |
INSTRUCTIONS
SAUCE Mix all sauce ingredients together and simmer for 30 minutes. Place chicken on gas or charcoal grill and cook over low heat. Baste and turn chicken frequently until done. Yield: 6 to 8 servings. SANDY JONES (MRS. EUGENE M.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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