| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | German | Bread, Muffins | 6 | Servings |
INGREDIENTS
| 1 1/4 | c | Bread Flour |
| 2 | ts | Brown sugar |
| 3/4 | c | Rye Flour |
| 2/3 | ts | Instant Coffee granules |
| 1/2 | c | Whole Wheat Flour |
| 2 | ts | Caraway seeds (opt) |
| 1 | tb | Dry Milk |
| 1 1/2 | tb | Cocoa powder |
| 1 | ts | Salt |
| 2 | tb | Molasses, dark |
| 1 | tb | Butter |
| 7 1/2 | oz | Water |
| 3 | tb | Cornmeal |
| 1 | ts | Yeast |
INSTRUCTIONS
From: "Wendy Lockman" <[email protected]> Date: Sun, 19 May 1996 12:20:47 +0000 Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo Posted to Master Cook Recipes List, Digest #90
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