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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 4 Servings

INGREDIENTS

4 Ramekins or individual casseroles
8 Link sausages
8 Eggs
1/2 c Butter
8 tb Half and half (or milk)
Chives; chopped
2 c Grated cheddar cheese
Salt
Pepper
Tabasco
Paprika

INSTRUCTIONS

Preheat oven to 450°. Cook link sausages and set aside. Coddle eggsby
placing in a pan of cold water and bringing to a boil. Remove from heat.
Place 1 Tablespoon of butter and 2 Tablespoons of Half and Half (or milk)
in each casserole. Place in oven just long enough to melt the butter. Take
out of oven and place 2 link sausages in each casserole on the sides of the
dish, break 2 eggs in the center of each casserole, and sprinkle with salt,
pepper, Tabasco and chives. Cover with cheese. Sprinkle with paprika. Place
in hot oven. Watch carefully. Cook only until set, about 5 minutes. Serve
immediately. Yield: 4 servings.
JAMES M. COATES, JR.
BIRMINGHAM, MI
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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