| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bake-shoppe, Beef, To post | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Salad Oil |
| 1/4 | c | Vinegar |
| 1/4 | c | Onions, chopped |
| 1 | t | Salt |
| 1 | ds | Pepper |
| 2 | t | Worcestershire Sauce |
| 2 | lb | Round Or Chuck Roast, cut in |
| 1 1/2 " cubes* | ||
| 1 | Cucumber, cut in 1/2" slices | |
| Fresh Mushrooms | ||
| Cherry Tomatoes | ||
| Metal Skewers |
INSTRUCTIONS
Combine all ingredients for marinade. Mix well. Add beef cubes. Let meat marinate at least 2 hours, turning occasionally. Meanwhile prepare hot coals. To assemble skewers: 1 lge. whole mushroom, 1 cube of beef, 1 slice of cucumber. Repeat. Leave space on end of skewer for cherry tomato. Place skewers 4 to 5 inches from heat. Cook about 25 minutes. Turn often and baste with marinade. Add tiny ripe tomatoes to end of each skewer for last 5 minutes. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Hacala Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 02, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 7590
Calories From Fat: 5688
Total Fat: 632.8g
Cholesterol: 1570.4mg
Sodium: 3467.4mg
Potassium: 6306.8mg
Carbohydrates: 50.8g
Fiber: 12.4g
Sugar: 12.8g
Protein: 405.2g