Name: Dad's Favorite Marinade
Ingredients: 1 1/2 c White wine; 1 1/2 ts Fennel or anise seed; crushed; 2 1/2 ts Brown sugar; 1 Clove garlic; crushed; 2 ts Soy sauce; 1/2 ts Black pepper; 5 ts Lemon juice; 1/2 c Oil; 3 Scallions; chopped; 1 ts Salt; 1 pn Nutmeg; (optional)

It must by now be apparent that the great Puritan pastor-theologians—Owen, Baxter, Goodwin, Howe, Perkins, Sibbes, Brooks, Watson, Gurnall, Flavel, Bunyan, Manton, and others like them—were men of outstanding intellectual power, as well as spiritual insight. In them mental habits fostered by sober scholarship were linked with a flaming zeal for God and a minute acquaintance with the human heart. All their work displays this unique fusion of gifts and graces. In thought and outlook they were radically God-centred. Their appreciation of God's sovereign majesty was profound, and their reverence in handling His written word was deep and constant. They were patient, thorough, and methodical in searching the Scriptures, and their grasp of the various threads and linkages in the web of revealed truth was firm and clear. They understood most richly the ways of God with men, the glory of Christ the Mediator, and the work of the Spirit in the believer and the church.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains		Marinades	1	Servings

INGREDIENTS

1 1/2	c	White wine
1 1/2	ts	Fennel or anise seed; crushed
2 1/2	ts	Brown sugar
1		Clove garlic; crushed
2	ts	Soy sauce
1/2	ts	Black pepper
5	ts	Lemon juice
1/2	c	Oil
3		Scallions; chopped
1	ts	Salt
1	pn	Nutmeg; (optional)

INSTRUCTIONS

Mix all ingredients, other than scallions, in blender or food processor.
Process for 2 minutes. Add scallions and pour over turkey. Yield: 2 1/2
cups
Posted to KitMailbox Digest  by J Pellegrino <[email protected]> on May
21, 1998

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