| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 24 | Servings | |
INGREDIENTS
| 36 | SMALL CUCUMBERS | |
| 1 | qt | CIDER VINEGAR |
| 2 | qt | WATER |
| 1 | c | CANNING SALT |
| DILL | ||
| GARLIC | ||
| 1 | pn | ALUM |
INSTRUCTIONS
WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP. Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan 17, 1999
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