Dad’s Greatest Fondue Sauces

Yes, we have a responsibility to vote! “When the righteous increase, the people rejoice, but when a wicked man rules, people groan” (Prov. 29:2). Because we do live in a republic where our voice counts (“We the people”), we need to know what is most important according to God’s will and determine the politician that best will uphold it. It’s impossible to say that religion and politics do not mix. Being “salt and light” does not exempt us from the political world. We should influence it. When Christians choose not to vote we open a vacuum to unrighteous legislation that now provides a greater opportunity for evil to thrive and be imposed on the will of the people, including ourselves and future generations. In the Bible, Joseph and Daniel heavily influenced governing leaders and it greatly benefitted God’s people. Likewise, we are called in Galatians 6:10 to “do good to all people.” Why would we want men and women in the office that will introduce and perpetuate unrighteousness in our society? With the blood-bought freedoms we enjoy as a country, thanks to our military heroes, we cannot sit back and refuse to exercise our rights only to further individuals in the office that will not submit to Divine Law or the Constitution.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Condiment, Rice, Sauces, Sauces and, Seafood	1	Servings

INGREDIENTS

4		Egg Yolks
1/2	t	Salt
1/2	t	Dry Mustard
1	T	Lemon Juice
1	ds	Tabasco Sauce
1/4	lb	Butter, Melted
1	c	Dry White Wine
2	T	Tarragon Vinegar
4		Sprigs Parsley
3		Onion Slices
1	t	Tarragon
1	t	Chervil
2		Whole Peppercorns
3/4	c	Hollandaise Sauce
1	c	Dairy Sour Cream
3	T	Prepared Horseradish
		Drained
1/4	t	Salt
1	ds	Paprika
8	oz	Seasoned Tomato Sauce
1/3	c	Bottled Steak Sauce
2	T	Brown Sugar
2	T	Salad Oil

INSTRUCTIONS

Hollandaise Sauce: Put egg yolks, salt, mustard, lemon juice and
tabasco sauce into blender, cover and turn control to high. Remove
feeder cap and pour butter in a steady stream until mixture is
completely emulsified. This may be kept warm over hot water in a  bowl.
Do not let water boil.  Bearnaise Sauce: Mix all ingredients except
hollandaise sauce in  sauepan. Bring to a boil and cook until reduced
to 2/3 volume. Pour  into blender, add hollandaise sauce, cover and
process on high until  well blended. Cool. Serve with meat or fish.
Creamy Horseradish Sauce: Combine all ingredients. Chill. Makes 1 1/4
cups.  Tomato Steak Sauce: Combine all ingredients. Heat to boiling.
Serve  hot. Makes 1 1/2 cups.  NOTES : When we have beef fondue, Dad
makes the sauces.  Along with  Bearnaise, Creamy Horseradish Sauce, and
Hot Tomato Steak Sauce, we  purchase a bottle of Sweet & Sour Sauce.
What more could you want?  Heaven!! Recipe by: Jim Lutz  Posted to
EAT-L Digest  by "(Jeannine M. Lutz)" <KnotAClew@AOL.COM>  on Nov 22,
1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2108 Calories From Fat: 1374 Total Fat: 156.5g Cholesterol: 1004.1mg Sodium: 5180.6mg Potassium: 2727.9mg Carbohydrates: 120.9g Fiber: 21.6g Sugar: 63.2g Protein: 33.5g