Name: Dad's Ham and Potatoes
Ingredients: 4 Baking potatoes; 1/4 c Butter; 1/4 c Flour; 1/2 ts Salt; 2 c Milk or light cream; 1/2 ts Worcestershire sauce; 2 c Cooked ham -- cut into; Chunks; 1/2 c Cheddar cheese -- grated

The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main, Dishes	4	Servings

INGREDIENTS

4		Baking potatoes
1/4	c	Butter
1/4	c	Flour
1/2	ts	Salt
2	c	Milk or light cream
1/2	ts	Worcestershire sauce
2	c	Cooked ham — cut into
		Chunks
1/2	c	Cheddar cheese — grated

INSTRUCTIONS

Wash potatoes; drain but do not dry.  Place in slow-cooking pot.  Cover and
cook on low for 6 to 8 hours.  Cool slightly.  Peel and slice.  In
saucepan, melt butter.  Add flour and salt; stir until blended.  Slowly add
milk, stirring constantly.  Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish.  Sprinkle with cheese.  Heat in 350 F oven for 30
to 40 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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