| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Kraft, Pasta | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | cn | Condensed cream of mushroom soup |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme |
| 4 | oz | Noodles; (2 cups) cooked |
| 2 | c | Shredded Cracker Barrel Brand Sharp, (8 ozs.) |
| Natural Cheddar Cheese |
INSTRUCTIONS
Preheat oven to 350F Brown meat. Add onion; cook until tender. Stir in soup, milk and seasonings. Layer half of noodles, meat sauce and cheese in 1 1/2 -quart casserole. Repeat layers of noodles and meat sauce. Bake at 350F for 20 minutes. Sprinkle with remaining cheese; return to oven until cheese melts. Recipe by: Kraft Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”