Daffodil Cake

INGREDIENTS

INSTRUCTIONS

1 pk yellow or pineapple cake mix 1 pk (8 oz,) cream cheese, softened 1 pk
(4 serving size) vanilla instant pudding mix 2 c cold milk 1 cnn (8 oz )
crusHed pineapple, drained 2 c whipped topping Preheat oven to 350'. Grease
and flour two 13 x 9 x 2 inch pans. Prepare cake as directed on package.
Divide evenly in pans. Bake at 350 ' for 20-25 minutes: follow package
directions for doneness test and cooling . Beat cream cheese, pudding mix
and cold milk in small bowl. Beat for two minutes at medium speed. Spread
on one cooled cake layer. Spoon drained pineapple over top. Add second
layer. Spread whipped topping on sides and top of cake. Store in
refrigerator until next day before serving. A nice added touch is to
decorate cake or individual servings with fresh pineapple wedges. From:
Zenska Jednota 4/91 'Springfest'
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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