God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Is it not lamentable that men will never thank God for the countless blessings He confers upon them, and then remember Him only to complain of the evils which they have brought upon themselves, and which are never half so great as their misconduct deserves?
John Broadus
Daffodil Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Salad
12
Servings
INGREDIENTS
1
pk
Lemon gelatin
1
pk
Lime gelatin
1
cn
(small) crushed pineapple
1/2
c
Diced celery
1/4
c
Chopped nuts
1
pk
(3-oz) cream cheese
1
tb
Lemon juice
1/4
ts
Salt
2
c
Hot water
INSTRUCTIONS
This salad is made in 2 layers, bottom green & top yellow. Dissolve lime
gelatin in 1 cup hot water, stir in 1 cup cold water & set aside to gel.
Dissolve lemon gelatin in 1 cup hot water. Drain pineapple & add water to
juice to make 1 cup liquid. Add this to lemon gelatin mixture & set aside
to cool. Into lime mixture gradually work in cream cheese until thoroughly
mixed. To this green layer add chopped nuts, diced celery & salt. Pour into
9x9-inch cake pan & refrigerate. To lemon mixture add lemon juice & crushed
pineapple. When lime mixture is firm, the lemon layer may be added.
Refrigerate until all is firm. Cut into squares & place on lettuce leaves.
For ease of removal from pan, grease bottom & sides lightly with salad oil
before adding gelatin.
MRS. D. E. MC LAURIE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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