Name: Daging Masak Bali (Balinese Beef Strips)
Ingredients: 1 lb Sirloin tip steak (or whatever cut you usually stir-fry); 1 md Onion, chopped; 3 Cloves garlic; 1 tb Chopped fresh ginger; 4 Red chillies (up to 6); 1/2 ts Dried shrimp paste (aka trasi, blacan, or kapi); 3 tb Oil; 1 c Water; 2 tb Tamarind liquid; 2 tb Soy; 2 ts Brown sugar or jaggery

Free-will doctrine – what does it? It magnifies man into God; it declares God’s purposes a nullity, since they cannot be carried out unless men are willing. It makes God’s will a waiting servant to the will of man, and the whole covenant of grace dependent upon human action. Denying election on the ground of injustice it holds God to be a debtor to sinners, so that if He gives grace to one He is bound to do so to all. It teaches that the blood of Christ was shed equally for all men and since some are lost, this doctrine ascribes the difference to man’s own will, thus making the atonement itself a powerless thing until the will of man gives it efficacy. Those sentiments dilute the scriptural description of man’s depravity, and by imputing strength to fallen humanity, rob the Spirit of the glory of His effectual grace: this theory says in effect that it is of him that willeth, and of him that runneth, and not of God that showeth mercy.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Balinese		1	Servings

INGREDIENTS

1	lb	Sirloin tip steak (or whatever cut you usually stir-fry)
1	md	Onion, chopped
3		Cloves garlic
1	tb	Chopped fresh ginger
4		Red chillies (up to 6)
1/2	ts	Dried shrimp paste (aka trasi, blacan, or kapi)
3	tb	Oil
1	c	Water
2	tb	Tamarind liquid
2	tb	Soy
2	ts	Brown sugar or jaggery

INSTRUCTIONS

Cut beef into thin strips. Put onion, garlic, giner, chillies and trasi in
blender and blend until smmoth. Heat oil in a frying pan and fry mixture
until it no longer sticks to the pan and the oil separates from the blended
ingredients. Add beef and fry til it changes colour. Add water, tamarind
and soy, cover and simmer gently until beef is tender. Uncover and cook til
liquid has almost evaporated. Stir in sugar and season to taste with salt.
Serve with rice, vegetables, and sambals.
Posted to FOODWINE Digest 08 Feb 97 by Jennifer Panek
<panek@CHASS.UTORONTO.CA> on Feb 8, 1997.

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