| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Clprime1 | 1 | servings |
INGREDIENTS
| 4 | French rolls | |
| 1/4 | lb | Prosciutto ham; sliced thin |
| 1/4 | lb | Mortadella; sliced thin |
| 1/4 | lb | Salami; sliced thin |
| 2 | Balls fresh mozzarella; sliced | |
| 1/2 | lb | Provolone; sliced |
| 1 | Log fresh goat cheese; sliced | |
| Oil and vinegar | ||
| Dried oregano | ||
| Salt and pepper | ||
| 4 | Whole plum tomatoes; sliced | |
| 2 | Yellow onions; thinly sliced |
INSTRUCTIONS
Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich. Converted by MC_Buster. Per serving: 1193 Calories (kcal); 59g Total Fat; (44% calories from fat); 52g Protein; 113g Carbohydrate; 137mg Cholesterol; 3578mg Sodium Food Exchanges: 5 Grain(Starch); 5 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15 Converted by MM_Buster v2.0n.
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