Dahi Sev Batata Puri – We Love God!

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Bawarch2	1	Servings

INGREDIENTS

2	c	Very fine semolina, soji or
		rava
		Salt to taste
		Water
		Oil to deep fry
		Puri cutter
		Green chutney, refer
		chutneys
		Tamarind chutney, refer
		chutneys
		Crushed cumin powder
		Red chilli powder
		Salt
		Chopped coriander
		Beaten curds
		Fine sev
		Boiled potato chopped
		Onion finely chopped
		Boiled chickpeas
		Boiled drained moong

INSTRUCTIONS

Mix soji, salt and enough water to knead a soft dough.  Stand covered
with wet cloth for 15-20 minutes.  Take a fist sized lump and make a
ball.  With the help of some dry maida or soji, roll into big thin
rounds.  Cut small puris from it with the cutter. Approx. 1 1/2"
diameter.  You may use a sharp edged lid of a bottle, if the size is
alright.  Remove the frills formed and mix into remaining dough..  Heat
oil in a pan and deep fry puris till very light brown and crisp.  Keep
the puris covered with a moist muslin cloth if there is delay in
frying.  Drain and rest in a colander or over kitchen paper for awhile
for oil  to dry out.  Store in an airtight container when cool.  If in
a hurry, just cut the big puris into small squares and use the  same.
No dough is then put back in frill form.  Alternatives  Choose puris
which have puffed.  Make a hole on one side by giving a sharp tap with
index finger.  Fill in a tiny bit of moong, potato, sev, onion as
desired.  Arrange in serving or individual plates.  Pour fresh beaten
curds to cover each puri.  Drizzle a bit of green and tamarind chutneys
Sprinkle salt, crushed cumin and a pinch of red chilli powder.  Garnish
with sev and chopped coriander.  Serve immediately.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 532 Calories From Fat: 41 Total Fat: 4.9g Cholesterol: 0mg Sodium: 1239.3mg Potassium: 2054.6mg Carbohydrates: 106.3g Fiber: 20.2g Sugar: 8.1g Protein: 19.9g