Name: Dahl Palak (Spinach and Split Peas)
Ingredients: 1/2 c Split peas; 2 c Water; 1/4 ts Turmeric; 1/2 ts Salt; 1 lb Spinach, chopped; 3 tb Butter/oleo; 1 tb Ginger, fresh and chopped; 4 Garlic cloves, chopped; 1 tb Garam Masala; 1 tb Lemon juice; 1 pn Salt

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Vegan, Vegetarian, Main dish	4	Servings

INGREDIENTS

1/2	c	Split peas
2	c	Water
1/4	ts	Turmeric
1/2	ts	Salt
1	lb	Spinach, chopped
3	tb	Butter/oleo
1	tb	Ginger, fresh and chopped
4		Garlic cloves, chopped
1	tb	Garam Masala
1	tb	Lemon juice
1	pn	Salt

INSTRUCTIONS

Soak split peas in 2 cups water 1 hour.
Add turmeric and 1/2 ts salt to split peas.  Boil 10 mins in same water
used to soak peas.
Add spinach and cook until most of the liquid has been absorbed and split
peas are done.
Meanwhile, heat butter/oleo in a skillet.  Add ginger and garlic.  Cook
until garlic is golden.  Add Garam Masala (see recipe called "Garam
Masala").
Immediately add the seasoned ginger and garlic to the spinach-split pea
mixture.  Add lemon juice and salt to taste and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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