| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Salads, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | Piece kombu (6 inch); soaked until tender and cut into thin pieces | |
| Spring or filtered water | ||
| 1 | md | Daikon; cut into 1/2-inch rounds |
| Zest of 1 orange | ||
| Juice of 1 orange | ||
| 1 | ts | Umeboshi vinegar |
| 1 | ts | Balsamic vinegar |
INSTRUCTIONS
ORANGE SAUCE Bring about 1 inch of water to a boil and cook kombu over low heat, for about 10 minutes. Drain and cook daikon rounds in the same water until just tender, about 10 minutes. Drain and combine with daikon strips. Arrange on a serving platter and make the sauce. Whisk together the ingredients for the orange sauce and spoon over the hot daikon and kombu. Allow to marinate for 15-20 minutes. Then chill completely before serving. NOTES : This dish will help you get rid of lines, dots, spots, wrinkles & puffiness. If you eat this once a week, you will see such a difference in the appearance of lines & puffiness in your face. It takes away red spots, bags, pimples & makes your face clear. A refreshingly clean tasting dish. Recipe by: Cooking the Whole Foods Way, Christina Pirello Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Sep 10, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”