| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Salads, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | Piece kombu, 6 inch soaked | |
| until tender and cut into | ||
| thin pieces | ||
| Spring or filtered water | ||
| 1 | Daikon, cut into 1/2-inch | |
| rounds | ||
| Zest of 1 orange | ||
| Juice of 1 orange | ||
| 1 | t | Umeboshi vinegar |
| 1 | t | Balsamic vinegar |
INSTRUCTIONS
Bring about 1 inch of water to a boil and cook kombu over low heat, for about 10 minutes. Drain and cook daikon rounds in the same water until just tender, about 10 minutes. Drain and combine with daikon strips. Arrange on a serving platter and make the sauce. Whisk together the ingredients for the orange sauce and spoon over the hot daikon and kombu. Allow to marinate for 15-20 minutes. Then chill completely before serving. NOTES : This dish will help you get rid of lines, dots, spots, wrinkles & puffiness. If you eat this once a week, you will see such a difference in the appearance of lines & puffiness in your face. It takes away red spots, bags, pimples & makes your face clear. A refreshingly clean tasting dish. Recipe by: Cooking the Whole Foods Way, Christina Pirello Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Sep 10, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 190.7mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 8g
Protein: <1g