Name: Daikon Julienne Salad
Ingredients: 1 c Julienne strips daikon; up to 2; 1/2 c No cholesterol mayonnaise; 1 ts Ground black pepper; 1 ts Poppy seeds; 1 ts Lemon juice; 1/4 ts Salt; 1/2 ts Sugar

Brothers and sisters, I really feel that I’ve heard from God about the future of our church. While I was away, I was calling out to God to help us – to help me – understand what He wants most from us. And I believe I’ve heard an answer. It’s not fancy or profound or spectacular. But I want to say to you with all the seriousness I can muster: From this day on, the prayer meeting will be the barometer of our church. What happens Tuesday night will be the gauge by which we will judge success or failure because that will be the measure by which God blesses us… No matter what I preach or what we claim to believe in our heads, the future will depend upon our times of prayer

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	6	Servings

INGREDIENTS

1	c	Julienne strips daikon; up to 2
1/2	c	No cholesterol mayonnaise
1	ts	Ground black pepper
1	ts	Poppy seeds
1	ts	Lemon juice
1/4	ts	Salt
1/2	ts	Sugar

INSTRUCTIONS

Cut Daikon into fine narrow strips and set aside. Blend all other
ingredients well and then add Daikon. Gently toss and coat Daikon until
well coated with dressing. Arrange leaf lettuce on salad plates and mound
strips in center. Garnish with parsley, red pepper and/or tomato.
from http://www.wchstv.com/producecorner
Recipe by: The Produce Corner Recipes
Posted to KitMailbox Digest  by [email protected] on Jul 14, 1998,
converted by MM_Buster v2.0l.

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