Name: Daikon Radish Remoulade
Ingredients: 1 lb Daikon radish; (available at; ; specialty produce; ; markets andmany; ; supermarkets),; ; peeled; 3 tb Dijon-style mustard; 4 tb Olive oil; 1 ts Wine vinegar; 1/4 c Minced fresh parsley leaves

Only as the Holy Spirit takes the place of the human father in Jesus’ conception can it be true that the one conceived is both fully God and fully man. Christ must be both God and man to atone for sin, but for this to occur, He must be conceived by the Holy Spirit and born of a human virgin. No one else in the history of the world is conceived by the Spirit and born of a virgin mother. Therefore, Jesus alone qualifies to be Savior.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
		April 1991	1	servings

INGREDIENTS

1	lb	Daikon radish; (available at
		; specialty produce
		; markets andmany
		; supermarkets),
		; peeled
3	tb	Dijon-style mustard
4	tb	Olive oil
1	ts	Wine vinegar
1/4	c	Minced fresh parsley leaves

INSTRUCTIONS

Cut the daikon into 2-inch-long fine julienne strips or grate it coarse.
Rinse a large bowl with hot water, dry it, and in it whisk the mustard with
3 tablespoons hot water. Add the oil in a slow stream, whisking until the
dressing is emulsified, and whisk in the vinegar and salt and pepper to
taste. Add the daikon strips and the parsley and toss the mixture well.
Serves 6.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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