| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | 1 | Servings | |
INGREDIENTS
| 1 | md | Daikon |
| 3 | tb | Vinegar |
| 1 | ts | Salt |
| 1 | tb | Sesame seed oil |
| 1 | tb | Sugar |
INSTRUCTIONS
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 12, 1998, converted by MM_Buster v2.0l.
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