| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Light corn syrup |
| 2 | c | Light rum |
| 2 | cn | (6 oz. each) frozen daiquiri mix; thawed |
| 2 | Bottles (28oz) each) carbonated water; chilled | |
| Ice ring | ||
| 1 | Lime; cut into thin slices |
INSTRUCTIONS
Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri mix. Just before serving add carbonated water then carefully slide in ice ring and add lime. Makes about 25 - 4 ounce servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”