Name: Daiquiri Souffle
Ingredients: 1/2 c Cold water; 1 tb Unflavoured gelatin; 4 Large eggs, separated; 3/4 c Sugar; 1 Rind of lemon and lime; 2 tb Lime juice; 2 tb Lemon juice; 4 tb Light rum; 1 c Whipped cream

Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	4	Servings

INGREDIENTS

1/2	c	Cold water
1	tb	Unflavoured gelatin
4		Large eggs, separated
3/4	c	Sugar
1		Rind of lemon and lime
2	tb	Lime juice
2	tb	Lemon juice
4	tb	Light rum
1	c	Whipped cream

INSTRUCTIONS

Put water in a pan.  Sprinkle gelatin on top; let stand at least 5 minutes.
Beat egg yolks and sugar together until pale and fluffy. Add lime and lemon
rind; mix to blend.  Cook gelatin mixture over low heat until dissolved.
Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes.
Don't let mixture boil or it may curdle. Remove from heat; stir in rum,
lemon and lime juices.  Cool until just beginning to gel. This can be
hastened by setting bowl on bed of ice.
Stir occasionally to prevent jelly forming.  Whisk cream in bowl until
soft peaks form.  Fold whipped cream and beaten egg whites into gelatin
mixture. Pour into prepared dish. Chill. Decorate with whipped cream,
violets, and lime slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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