| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Main dish, Pasta, Vegetarian, Mark’s | 2 | Servings |
INGREDIENTS
| 1 1/2 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 3/4 | c | Plain soy milk |
| 2 | ts | All-purpose flour |
| 3 | tb | Nutritional yeast |
| 1 | pn | Nutmeg |
| 3 | c | Fettuccine noodles, cooked |
INSTRUCTIONS
Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken. Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately. Recipe by Mark Satterly Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 27, 97
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