Name: Dairy Noodle Casserole
Ingredients: 3/4 c Skim milk; 1 1/2 tb Cornstarch; 2 tb Minced fresh parsley; 1 ds Of worcestershire sauce; 2 c Tender cooked medium egg; Noodles drained; 16 oz Low fat cottage cheese; 1/2 c Plain low fat yogurt; 1 cn (4-oz) drained mushroom; Pieces; 1 Minced onion; Salt and pepper to taste; 1 pn Cayenne pepper; 1 pn Dry mustard; 5 tb Grated sharp; American cheese optional; 2 tb Seasoned bread crumb

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Casseroles, Side dish	1	Servings

INGREDIENTS

3/4	c	Skim milk
1 1/2	tb	Cornstarch
2	tb	Minced fresh parsley
1	ds	Of worcestershire sauce
2	c	Tender cooked medium egg
		Noodles drained
16	oz	Low fat cottage cheese
1/2	c	Plain low fat yogurt
1	cn	(4-oz) drained mushroom
		Pieces
1		Minced onion
		Salt and pepper to taste
1	pn	Cayenne pepper
1	pn	Dry mustard
5	tb	Grated sharp
		American cheese optional
2	tb	Seasoned bread crumb

INSTRUCTIONS

Servings: 1
Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring
constantly, until it simmers and thickens. Stir in parsley, worcestershire,
cayenne and mustard. In nonstick baking dish, combine milk mixture with
noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.
Sprinkle top with grated cheese and bread crumbs. Bake uncovered, in
preheated 350 degree oven for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”