| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads | 6 | Servings | |
INGREDIENTS
| 1 | c | Each salad greens |
| 1/2 | c | Green peas |
| 1 | Red onion rings | |
| 1 | c | Alfalfa sprouts |
| 1/2 | c | Fresh parsley |
| 3 | Hard cooked eggs | |
| 1 | c | Dressing |
INSTRUCTIONS
dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 tsp. each salt and pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients except eggs. slice eggs and arrange on top, hence the name daisy salad. refrigerate for 3 - 5 hours for flavors to blend. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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