| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 1/2 | lb | LEAN ground sirloin chuck or round |
| 1/3 | md | Sweet onion – diced |
| 1/4 | c | Chi-Chi's Fiesta Picante – Mild |
| 2 | cn | (11.5 oz) tomato juice |
| 1 | cn | (10 3/4 oz) tomato soup |
| 1 | cn | (14.5 oz) regular diced tomatoes |
| 1 | tb | (level) of *Ancho Chile Seasoning |
| 1 | ts | Celery seed |
| 1 | ts | Oregano |
| 1/4 | ts | Coarse black pepper |
INSTRUCTIONS
WET INGREDIENTS SEASONINGS In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir in tomato juice, picante sauce, undrained diced tomatoes, soup and seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes. Add water as necessary to achieve desired consistency. Posted to bbq-digest by "Magers" <Magers@cris.com> on Oct 24, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”