| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | LEAN ground sirloin chuck or |
| round | ||
| 1/3 | Sweet onion – diced | |
| 1/4 | c | Chi-Chi's Fiesta Picante – |
| Mild | ||
| 2 | 11.5 oz tomato juice | |
| 1 | 10 3/4 oz tomato soup | |
| 1 | 14.5 oz regular diced | |
| tomatoes | ||
| 1 | T | level of *Ancho Chile |
| Seasoning | ||
| 1 | t | Celery seed |
| 1 | t | Oregano |
| 1/4 | t | Coarse black pepper |
INSTRUCTIONS
In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir in tomato juice, picante sauce, undrained diced tomatoes, soup and seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes. Add water as necessary to achieve desired consistency. Posted to bbq-digest by "Magers" <Magers@cris.com> on Oct 24, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 227
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 1535.3mg
Potassium: 2035.8mg
Carbohydrates: 50g
Fiber: 6.3g
Sugar: 36.7g
Protein: 10.2g