| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 3 | c | Flour; * |
| Yeast | ||
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Butter |
| 16 | oz | Cherries; drained, ** |
| 1/4 | c | Cherry juice; reserved from above |
| 1/4 | c | Water; Approximate |
| 1/8 | ts | Ginger |
INSTRUCTIONS
*(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten ) **(I prefer cherries to blueberries) It rose almost to the dome ( welbilt breadmaker ) - which is higher than I normally get for a bread with 2/3 whole wheat. However this could be due to high suger content of cherries. I read in a food section of some paper that adding 1/8 teaspoon of ginger to the bread mix helped it raise. Anyone know anything about that ??? I tried it last night on a modified version of DAK's blueberry bread (tastes good with cream cheese for breakfast). From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”