| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | c | Whole wheat flour |
| 1 | c | Better for Bread flour |
| 1/2 | c | Oat bran |
| 1/2 | c | Yellow corn meal |
| 3 | tb | Gluten |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 2 | tb | Honey |
| 3/4 | c | Creamed corn, warmed |
| 1/2 | c | Durkee Canned French Fried |
| Onions | ||
| 2 | tb | Bac-Os Bacon Flavored bits |
| (or equivalent) | ||
| 1/2 | c | Grated cheddar cheese |
| 1 | Egg | |
| 3/4 | c | Plus 2 tb warm water |
INSTRUCTIONS
Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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