| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | c | Whole wheat flour |
| 1 1/4 | c | Better for Bread white flour |
| 1/2 | c | Oat bran |
| 1/2 | c | Rolled oats (Quaker Oats) |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 2 | tb | Margarine, melted and cooled |
| 1 | tb | Pear juice |
| 1 | cn | (8 0z.) of Libby's Lite |
| Pears, drained and sliced | ||
| 1/2 | c | Coconut |
| 1 | ts | Almond extract |
| 1 | Egg | |
| 1/4 | c | Plus 1 tb. warm water |
INSTRUCTIONS
Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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