CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
1 | Yeast | |
1 | c | Whole wheat flour |
1 1/4 | c | Better for Bread white flour |
1/2 | c | Oat bran |
1/2 | c | Rolled oats, Quaker Oats |
1 | t | Salt |
1 | T | Honey |
2 | T | Margarine, melted and cooled |
1 | T | Pear juice |
1 | 8 0z. of Libby's Lite | |
Pears, drained and sliced | ||
1/2 | c | Coconut |
1 | t | Almond extract |
1 | Egg | |
1/4 | c | Plus 1 tb. warm water |
INSTRUCTIONS
Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 15.8mg
Sodium: 225.8mg
Potassium: 113.2mg
Carbohydrates: 22g
Fiber: 2.8g
Sugar: 9.7g
Protein: 2g