Name: Dak's Eggnog Oat Bran Bread (Bread Machine)
Ingredients: 1 pk Yeast; 1 1/4 c Whole wheat flour; 1 1/4 c Better for Bread flour; 1/2 c Rolled oats (Quaker Oats); 1/2 c Oat bran; 3 tb Gluten; 1 ts Salt; 1 ts Cinnamon; 2 Egg whites or 1 egg or 1/4; Egg substitute; 1 1/4 c Warm eggnog

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Breadmaker, Breads	12	Servings

INGREDIENTS

1	pk	Yeast
1 1/4	c	Whole wheat flour
1 1/4	c	Better for Bread flour
1/2	c	Rolled oats (Quaker Oats)
1/2	c	Oat bran
3	tb	Gluten
1	ts	Salt
1	ts	Cinnamon
2		Egg whites or 1 egg or 1/4
		Egg substitute
1 1/4	c	Warm eggnog

INSTRUCTIONS

Set machine's browning control to light. Put all the ingredients into pan
in the order listed, select "Oat/French" and push "start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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