Dak’s Green Grocers’ Oat Bran Bread (bread Ma

Here are a few key principles for good Bible interpretation: 1. Read within the context. What is the context of the immediate verse in relation to the paragraph and the book as a whole? 2. Seek to determine what the author intended to convey to his original audience. What was his purpose in writing? Who were his recipients? 3. Interpret literally unless grammatically called to do so otherwise. 4. Interpret in line with the history and culture of the author’s day. 5. Compare Scripture with Scripture. Cross-reference starting with the book, author, testament and Bible. 6. Use commentaries to check your work.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	French	Breadmaker, Breads	12	Servings

INGREDIENTS

1		Yeast
1/4	t	Ginger
1 1/2	c	Better for Bread white flour
1	c	Whole wheat flour
3/4	c	Rolled oats, Quaker Oats
2	T	Gluten
1	t	Salt
2	T	Sugar
1	T	Oil
1	T	Parsley, chopped
2		Egg whites or 1 egg or
		1/4 cup egg substitute
		For Vegetable Juice
1		Cucumber
1	c	Fresh spinach leaves
1/4	c	Parsley

INSTRUCTIONS

If you have a juicer, juice the cucumber (with skin on), spinach
leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3
cups. If you don't have a juicer, place the cucumber, spinach and
parsley in a blender with 1 cup boiling water and liquefy. Then add
enough water to make 1 1/4 to 1 1/3 cups. Put all the ingredients  into
pan in the order listed, turn lightness control to far left,  select
"Oat/French" and push "Start."  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 86 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 15.5mg Sodium: 270mg Potassium: 217.3mg Carbohydrates: 14.4g Fiber: 1.1g Sugar: 5.6g Protein: 2.8g