| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | Yeast | |
| 1/4 | t | Ginger |
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | Better for Bread white flour |
| 1/2 | c | Rolled oats, Quaker Oats |
| 1/2 | c | Oat bran |
| 1 | t | Salt |
| 3 | T | Gluten |
| 2 | T | Olive oil |
| 2 | T | Sugar |
| 2 | Egg whites, room temperature | |
| 1 | c | Water, warmed |
| 1 | c | Grated zucchini, warmed |
| 2 | T | Mint leaves, chopped |
INSTRUCTIONS
Set browning control to light. Put all ingredients into pan in order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 203.4mg
Potassium: 24.8mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 2.2g
Protein: 2g