CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
1 |
pk |
Yeast |
3/4 |
c |
Whole wheat flour |
1 1/4 |
c |
Better for Bread white flour |
3/4 |
c |
Oat bran |
1 |
ts |
Salt |
2 |
tb |
Olive oil |
2 |
tb |
Honey |
2 |
tb |
Rosemary (fresh or dried) |
1/2 |
c |
Jack or mozzarella cheese, |
|
|
Grated |
1/2 |
c |
Parmesan cheese, grated |
1 |
ts |
Black pepper |
1 |
ts |
Garlic salt |
4 |
tb |
Gluten |
1 |
c |
Plus 3 tbs. warm water |
INSTRUCTIONS
Set browning control to light. Put all ingredients into pan in the order
listed, select "Oat/French" and push "Start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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