| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 3/4 | c | Whole wheat flour |
| 1 1/4 | c | Better for Bread white flour |
| 3/4 | c | Oat bran |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | tb | Honey |
| 2 | tb | Rosemary (fresh or dried) |
| 1/2 | c | Jack or mozzarella cheese, |
| Grated | ||
| 1/2 | c | Parmesan cheese, grated |
| 1 | ts | Black pepper |
| 1 | ts | Garlic salt |
| 4 | tb | Gluten |
| 1 | c | Plus 3 tbs. warm water |
INSTRUCTIONS
Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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