| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breadmaker, Breads | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Better for Bread white flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | Water (very warm) |
| 1 | c | Sourdough starter |
INSTRUCTIONS
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”