CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
1 | Yeast | |
1 1/2 | c | Whole wheat flour |
1 | c | Better for Bread white flour |
1/2 | c | Oat bran |
1/2 | c | Quaker multi-grain 100% |
Natural hot cereal | ||
2 | T | Wheat germ |
1 | t | Salt |
3 | T | Gluten |
1/2 | c | Applesauce |
1/2 | c | Raisins |
2 | Egg whites or 1 egg or 1/4 | |
Egg substitute | ||
2/3 | c | Plus 3 t warm water |
INSTRUCTIONS
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 15.5mg
Sodium: 210.9mg
Potassium: 115.1mg
Carbohydrates: 21.7g
Fiber: 1.3g
Sugar: 5.1g
Protein: 3.6g