| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indian | Crockpot, Soups & ste | 1 | Servings |
INGREDIENTS
| 1 | lb | Dry yellow split peas |
| 2 | Celery stalks; finely chopped | |
| 1 | lg | Carrot; finely chopped |
| 1 | md | Onion; finely chopped |
| 2 | tb | Sweet butter |
| 1 | tb | Curry powder |
| 1 | tb | Lemon juice |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 3 | Chicken bouillon cubes | |
| 2 | qt | Water |
INSTRUCTIONS
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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