| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indian | Crockpot, Soups & ste | 1 | Servings |
INGREDIENTS
| 1 | lb | Dry yellow split peas |
| 2 | Celery stalks, finely | |
| chopped | ||
| 1 | Carrot, finely chopped | |
| 1 | Onion, finely chopped | |
| 2 | T | Sweet butter |
| 1 | T | Curry powder |
| 1 | T | Lemon juice |
| 1 | Bay leaf | |
| 1/2 | t | Salt |
| 3 | Chicken bouillon cubes | |
| 2 | qt | Water |
INSTRUCTIONS
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 91
Total Fat: 10.7g
Cholesterol: 4.9mg
Sodium: 3969.9mg
Potassium: 1524.4mg
Carbohydrates: 50.1g
Fiber: 16.9g
Sugar: 12.8g
Protein: 14.4g