Name: Dal Makhani
Ingredients: 1/2 Toor dal; 1/4 c Yellow moong dal; 1/4 c Masoor dal; 1 Onion grated; 2 Green chillies sliced; 1/4 ts Ginger grated; 1/2 tb Coriander finely chopped; 1/2 ts Cumin seeds; 1/4 ts Red chilli powder; 3 tb Butter; (3 to 4); Salt

Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch2	1	servings

INGREDIENTS

1/2		Toor dal
1/4	c	Yellow moong dal
1/4	c	Masoor dal
1		Onion grated
2		Green chillies sliced
1/4	ts	Ginger grated
1/2	tb	Coriander finely chopped
1/2	ts	Cumin seeds
1/4	ts	Red chilli powder
3	tb	Butter; (3 to 4)
		Salt

INSTRUCTIONS

Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles)
Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add seeds, allow to splutter.
Add onion, ginger and green chillies.
Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.
Serve hot with rices, rotis, etc.
Making time: 30 minutes (excluding soaking & pressure cooking time)
Makes: 3-4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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