| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Side dish, Vegetables, Cookbook | 1 | Servings | |
INGREDIENTS
| 5 | md | Zucchini, shredded very finely |
| 1/4 | c | Parmesan cheese |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 3 | Eggs | |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 3 | oz | Cream cheese |
INSTRUCTIONS
Mix all ingredients together thoroughly. Heat skillet on medium heat and coat with vegetable cooking spray. Drop batter on skillet, brown on both sides. Note: Dales says, "These are delicious and are always a big hit. They can be buttered and sprinkled with parmesan cheese or can be served plain." MC formatted by Brenda Adams; mc 5/11/97 Source: Published in "All-Pro Recipes" by Great Chef's of the NFL Recipe by: Dale's (Dallas Cowboys) mom Posted to MC-Recipe Digest V1 #605 by Badams <adamsfmle@sprintmail.com> on May 11, 1997
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