Name: Dallas County Jail Chili (Circa 1950)
Ingredients: 1/2 lb Beef suet, ground; 2 lb Coarsely ground beef; 3 Cloves garlic, minced; 1 1/2 ts Paprika; 3 tb Chili powder; 1 tb Cumin seed, ground; 1 tb Salt; 1 ts White pepper; 1 1/2 ts Ground dried sweet chile pods; 3 c Water

If the will were able to make decisions contrary to reason, and to the likes and desires of the heart, it would be a monster… This is most profoundly true in the moral and religious realms. When the mind is at war with God, denying His truth; when the emotions hate Christ His Son; when the desires wish God's law and gospel were exterminated from the earth; the will cannot be in a position to choose Christ. If it were, a man would not be truly free to be himself. Here is the tragic truth about man's will. While free from outward coercion, it is in a state of bondage. It is not in a stated neutrality. It is not a lever with which to move a man's personality from sin to righteousness, from unbelief to faith.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main, March97	1	Servings

INGREDIENTS

1/2	lb	Beef suet, ground
2	lb	Coarsely ground beef
3		Cloves garlic, minced
1 1/2	ts	Paprika
3	tb	Chili powder
1	tb	Cumin seed, ground
1	tb	Salt
1	ts	White pepper
1 1/2	ts	Ground dried sweet chile pods
3	c	Water

INSTRUCTIONS

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four
hours, placing pot in a medium hot portion of your smoker, stirring
occasionally. Add water and continue cooking for another hour, or until
chili has thickened to desired consistency. Serve.
Recipe by: Chile Pepper Magazine, October 1990
Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@earthlink.net>
on Mar 4, 1997.

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