Name: Dallas Dip (Mexican Cheese Dip)
Ingredients: 1 lb Hamburger; 1 md Onion -- chopped; 1 sm Green pepper -- chopped; 1 sm Can; (mild or hot); 16 oz Can; 1/2 Stick margarine; 2 lb Box; Chopped green chilies --; Chopped tomatoes; Velvetta cheese -- cubed

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Ethnic	1	Servings

INGREDIENTS

1	lb	Hamburger
1	md	Onion — chopped
1	sm	Green pepper — chopped
1	sm	Can
		(mild or hot)
16	oz	Can
1/2		Stick margarine
2	lb	Box
		Chopped green chilies —
		Chopped tomatoes
		Velvetta cheese — cubed

INSTRUCTIONS

Cook hamburger, onion and green pepper until hamburger is done.  Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook
until all the cheese is melted. Serve with tortilla chips. I like this best
when it has cooled just slightly because it thickens. This recipe will make
about 2 1/2 quarts but it freezes really well and heats up good in the
microwave.
Recipe By     : HALLOCKS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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