Dallas Dip (mexican Cheese Dip)

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Ethnic	1	Servings

INGREDIENTS

1	lb	Hamburger
1		Onion, chopped
1		Green pepper, chopped
1		Can
		mild or hot
16	oz	Can
1/2		Stick margarine
2	lb	Box
		Chopped green chilies
		Chopped tomatoes
		Velvetta cheese, cubed

INSTRUCTIONS

Cook hamburger, onion and green pepper until hamburger is done.  Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I  like
this best when it has cooled just slightly because it thickens.  This
recipe will make about 2 1/2 quarts but it freezes really well  and
heats up good in the microwave.  Recipe By     : HALLOCKS  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3918 Calories From Fat: 2188 Total Fat: 248.4g Cholesterol: 453.6mg Sodium: 12866mg Potassium: 2711.4mg Carbohydrates: 293.7g Fiber: 17.2g Sugar: 56.4g Protein: 135.6g