Name: Dallas Meat Drippin Sauce
Ingredients: 2 c KETCHUP; (HEINZ IS GOOD); 3/4 c BEEF DRIPPINGS; 1/2 c CIDER VINEGAR; 1/4 c WORCESTERSHIRE SAUCE; 1/4 c LEMON JUICE; 1/3 c PACKED BROWN SUGAR; 1 ts ONION POWDER; 1/2 ts GROUND RED PEPPER

The so-called sovereign nations of the world are not truly sovereign. They are nothing more than instruments in the hand of God to accomplish His will; sometimes to protect His people, sometimes to open doors for advancement of the gospel, and sometimes to be His instrument of judgment against ungodliness. As God looks down upon the nations that accomplish His purpose, even while rebelling against Him, He sees them as nothing more than His instruments (Isaiah 10:15).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats			1	servings

INGREDIENTS

2	c	KETCHUP; (HEINZ IS GOOD)
3/4	c	BEEF DRIPPINGS
1/2	c	CIDER VINEGAR
1/4	c	WORCESTERSHIRE SAUCE
1/4	c	LEMON JUICE
1/3	c	PACKED BROWN SUGAR
1	ts	ONION POWDER
1/2	ts	GROUND RED PEPPER

INSTRUCTIONS

MAKES 4 CUPS
IN A LARGE SAUCEPAN, COMBINE INGREDIENTS, AND SIMMER OVER LOW HEAT 15
MINUTES. REFRIGERATE UNUSED SAUCE UP TO SEVERAL DAYS, FREEZE FOR LONGER
STORAGE.
USES: BRYAN'S FANATICS POUR IT OVER FRIES, TOAST AND JUST ABOUT ANYTHING
ELSE NON-TOXIC. BUT ITS BEST ON THE BEEF THAT BRUNG IT...BRISKET.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

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