Name: Damon's Potatoes From Damon Albarn
Ingredients: 3 Potatoes; 1/2 15 oz tin chopped tomatoes; 1 Onion; chopped and; ; softened in 1tbsp; ; olive oil; 1/2 ts Paprika; 1 Clove garlic; crushed; A pinch cumin; 4 oz Pecorina or parmesan cheese; made with vegetable; ; rennet

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg3, Vegetarian	2	servings

INGREDIENTS

3		Potatoes
1/2		15 oz tin chopped tomatoes
1		Onion; chopped and
		; softened in 1tbsp
		; olive oil
1/2	ts	Paprika
1		Clove garlic; crushed
		A pinch cumin
4	oz	Pecorina or parmesan cheese; made with vegetable
		; rennet

INSTRUCTIONS

1. Par-boil and slice the potatoes, Cover the bottom of a buttered
casserole dish with a layer of potatoes. Add a layer of chopped tomatoes
onion, paprika garlic and cumin. Repeat the layers, ending with a layer of
potatoes.
2. Grate the cheese over the top and sprinkle with a little paprika to
taste. Cook for 30 minutes at 180&deg;C/350&deg;F/Gas Mark 4. Serve with a
delicious mixed leaf salad.
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