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Dairy, Eggs, Grains Desserts 6 Servings

INGREDIENTS

18 oz Flour
3 T Sugar
Salt
1 Yeast
2 1/8 c Milk
1 Egg
2 T Oil
2 T Butter
2 T Sugar
2 T Poppy Seeds
Dried, seedles prunes

INSTRUCTIONS

Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and
oil. 2. Let rise and then roll out, 2-3 cm thick and cut with a round
cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle
with one prune ,pinch good on edges. 3. Heat butter and sugar in a
skillet and add 1 cup of water; add the dumplings and cover and  simmer
5-8 min on medium. Put the dumplings on platter and melt  butter and
mix with sugar and poppy seeds and pour over dumplings. 5.  Serve warm.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY  315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 496
Calories From Fat: 114
Total Fat: 13.1g
Cholesterol: 48.1mg
Sodium: 104mg
Potassium: 245.9mg
Carbohydrates: 80.4g
Fiber: 2.9g
Sugar: 15.2g
Protein: 13.3g


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