| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 3 | c | Ketchup |
| 1/4 | c | Sugar |
| 1/2 | c | Tarragon Vinegar |
| 1 | Medium onion, minced | |
| 2 | T | Worcestershire sauce |
| 2 | T | Chili powder |
| 1 | T | Cayenne |
| 1 | T | Garlic salt |
INSTRUCTIONS
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs. - : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #059 Date: Wed, 31 Jul 1996 07:26:14 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Nutrition (calculated from recipe ingredients)
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Calories: 1166
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 13284.5mg
Potassium: 3258.2mg
Carbohydrates: 278g
Fiber: 14.3g
Sugar: 216.5g
Protein: 13.1g