Name: Dan Rather's World Class Tacos
Ingredients: 1 1/2 lb Ground beef; 1 c Green pepper; chopped; 1 c Onion; chopped; 2 tb Chili powder; 6 ds Cumin; Salt & pepper to taste; 1 lb Velveeta cheese; cubed; 1/2 cn Rotel tomatoes; 1 Iceberg lettuce; cut up; 2 Tomatoes; chopped; 8 oz Dorito chips; crumbled

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Celebrity	4	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	c	Green pepper; chopped
1	c	Onion; chopped
2	tb	Chili powder
6	ds	Cumin
		Salt & pepper to taste
1	lb	Velveeta cheese; cubed
1/2	cn	Rotel tomatoes
1		Iceberg lettuce; cut up
2		Tomatoes; chopped
8	oz	Dorito chips; crumbled

INSTRUCTIONS

Brown beef well. Add green pepper and onion; saute until done. Season with
salt, pepper, chili powder and cumin. Meanwhile, in double boiler, over
simmering water, melt Velveeta with Rotel tomatoes. To serve, place a layer
of lettuce and tomatoes on individual serving plates. Cover with hot meat
mix. Sprinkle with Doritos. Ladle over hot cheese sauce.
Posted to MM-Recipes Digest V4 #017, by Captain <captain@iquest.net> on
Fri,
17    Jan 1997.

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